DiscoverOur Story

    From Napoli to your table
    Spaccanapoli is an authentic, traditional, family Italian restaurant & pizzeria located in the heart of the trendy Colindale area. Spaccanapoli meaning: it is the straight and narrow main street that traverses the old, historic center of the city of Naples, Italy. The name is a popular usage and means, literally, “Naples splitter”.

    Our cosy pizzeria offers an alluring range of Neapolitan treats with hearty array of pastas, salads, pizzas and a few mains. Spaccanapoli’s motto is “quality first at affordable prices” for everyone from penniless students to VIPs. Spaccanapoli’s mission is to give everyone the true Neapolitan experience through simple Italian comfort food, keeping standards as high as possible and aiming to improve them all the time.




    Tasteful dishes
    Spaccanapoli brings to London the best of Naples, pizza and coffee. Pizza served in Spaccanapoli is exactly the same as the pizza that you can eat on the streets of Naples, all our ingredients are exclusively imported from Italy and our pizza is made following the traditional method of the 48 hours slow fermentation.





    Spaccanapoli started as a dream of bringing the real taste of Italy and the best of Naples to London. Giuseppe wants to give everyone the true Neapolitan experience through simple Italian comfort food at affordable prices.

    “I hope you enjoy the authentic Italian dining experience at Spaccanapoli.”




    Whatpeople say

    • “Go for the pizza’s - any of them, they are superb. The base in particular is absolutely splendid!”
    • “Hands-down the best Italian pizza I've ever had in London. Fully recommend it to anyone.”
      Antonio Salveta
    • “I wish I could rate this restaurant 1,000 stars. They are the best! Pizza, pasta dishes, starters, liquors and everything is absolutely amazing, not only for the London standards but also for Italian standards.”
      Anastasia Maniglio
    • “I just took a friend of mine and he couldn't believe the difference from the pizza he usually has to this, he loved it and thanked me for taking him there, thank you to everyone but especially the chef, cheers!”
      Richard Newbigging